Tomatoes on good toast

Five ingredients. Not a bad lunch.

Prep 10 minutes · cook 5 minutes · serves 2

Ingredients

• 500 g tomatoes
• 1 loaf (use 4 slices; save the rest)
• 1 bottle (use 2 tablespoons)

Method

• Slice tomatoes and season with salt and pepper from your pantry.
• Toast four slices of sourdough until golden.
• Spoon tomatoes over the toast, drizzle with oil and serve immediately. Add herbs from your pantry if you have them.

Make it yours

Use your own bread or add a slice of cheddar. For dietary needs select independently verified suitable products.

Dietary information

Preview recipe contains gluten. Final product allergen declarations are not yet verified.

A simple way to make a seasonal ingredient the whole point of lunch.

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